Field evidence for transfer of plastic debris along a terrestrial food chain
Esperanza Huerta Lwanga, Jorge Mendoza‐Vega, Víctor Manuel Kú-Quej, Jesus de los Angeles, Lucero Sanchez del Cid, Cesar Chi, Griselda Escalona‐Segura, Henny Gertsen, Tamás Salánki, Martine van der Ploeg, Albert A. Koelmans, Violette Geissen
Abstract
Abstract Although plastic pollution happens globally, the micro- (<5 mm) and macroplastic (5–150 mm) transfer of plastic to terrestrial species relevant to human consumption has not been examined. We provide first-time evidence for micro- and macroplastic transfer from soil to chickens in traditional Mayan home gardens in Southeast Mexico where waste mismanagement is common. We assessed micro- and macroplastic in soil, earthworm casts, chicken feces, crops and gizzards (used for human consumption). Microplastic concentrations increased from soil (0.87 ± 1.9 particles g −1 ), to earthworm casts (14.8 ± 28.8 particles g −1 ), to chicken feces (129.8 ± 82.3 particles g −1 ). Chicken gizzards contained 10.2 ± 13.8 microplastic particles, while no microplastic was found in crops. An average of 45.82 ± 42.6 macroplastic particles were found per gizzard and 11 ± 15.3 macroplastic particles per crop, with 1–10 mm particles being significantly more abundant per gizzard (31.8 ± 27.27 particles) compared to the crop (1 ± 2.2 particles). The data show that micro- and macroplastic are capable of entering terrestrial food webs.