Effect of processing on barley β-glucan content, its molecular weight and extractability
Giridhar Goudar, Paras Sharma, Sandeep Janghu, T. Longvah
Topics & Concepts
GlucanHordeum vulgareFood scienceHealth benefitsBeta-glucanPolysaccharidePostprandialHuman healthChemistryBiotechnologyBiochemistryBiologyAgronomyMedicinePoaceaeTraditional medicineInsulinEnvironmental healthFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls