Food grade nanoemulsions: promising delivery systems for functional ingredients
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Ali Ikram, Muhammad Armghan Khalid
Topics & Concepts
NutraceuticalNanotechnologyFood industryFood packagingFood qualityFunctional foodFood productsEmulsionCoatingNano-Materials scienceBiochemical engineeringFood scienceChemistryEngineeringBiochemistryComposite materialProteins in Food SystemsNanocomposite Films for Food PackagingPickering emulsions and particle stabilization