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Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies

Haotian Liu, Huan Zhang, Qian Liu, Qian Chen, Baohua Kong

2021Trends in Food Science & Technology109 citationsDOI

Topics & Concepts

MyosinMyofibrilChemistryIonic strengthBiochemistryBiophysicsBiologyOrganic chemistryAqueous solutionMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition
Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies | Litcius