Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Víctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, Margo Cnockaert, Anneleen D. Wieme, Peter Vandamme, Luc De Vuyst
Topics & Concepts
TriticaleBiologyEcologyMicrobial ecologyScale (ratio)BacteriaBotanyGeographyGeneticsCartographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry