Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain
Iana Salim, Fernando Almeida‐García, Sara González‐García, Ma Ángeles Romero‐Rodríguez, Benigno Ruı́z-Nogueira, Santiago Pereira‐Lorenzo, Gumersindo Feijóo, Marı́a Teresa Moreira
Topics & Concepts
Staple foodAgricultureLife-cycle assessmentMonocultureCrop rotationSustainabilityAgricultural scienceFood processingEnvironmental impact assessmentCropIdeotypeProduction (economics)GeographyAgronomyEnvironmental scienceBiologyEconomicsFood scienceArchaeologyMacroeconomicsEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityOrganic Food and Agriculture