Purification, characterization of laccase from Pleurotus ostreatus HK35, and optimization for congo red biodecolorization using Box–Behnken design
Jantiya Isanapong, Kittikarn Suwannoi, Surangkana Lertlattanapong, Shweta Panchal
Topics & Concepts
Box–Behnken designPleurotus ostreatusLaccaseCongo redChemistryChromatographyResponse surface methodologyFood scienceBiochemistryEnzymeOrganic chemistryMushroomAdsorptionEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsDyeing and Modifying Textile Fibers