The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
Seda Gunaydin, İ̇lknur Alibaş
Topics & Concepts
ChemistryDehydrationAscorbic acidCarotenoidFood sciencePantothenic acidLycopeneVitaminCaroteneAnimal scienceRiboflavinBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Drying and Modeling