In vitro starch digestibility and physicochemical properties of chemical and enzymatic modified Indian Teff (Eragrostis Tef) starch for industrial applications
Ramandeep Kaur Sidhu, Charanjit S. Riar, Sukhcharn Singh
Topics & Concepts
EragrostisStarchChemistryFood scienceIn vitroAgronomyEnzymeBiochemistryBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications