Determination of purines in prepackaged food using optimum acid hydrolysis followed by high performance liquid chromatography
Xiaoyan Feng, Hongkun Ma, Lina Zou, Yingyao Wang, Yannan Zhang, Yan Wang, Jiaxin Chen, Hongzhi Pan, Shengzhong Rong
Topics & Concepts
ChemistryPurineHypoxanthineAmmonium formatePurine metabolismChromatographyFood scienceXanthineHigh-performance liquid chromatographyHydrolysisBioprocessBiochemistryBiologyEnzymePaleontologyMetabolism and Genetic DisordersGout, Hyperuricemia, Uric AcidFolate and B Vitamins Research