Litcius/Paper detail

Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanism

Ling Zhang, Xiang Li, Xianbing Xu, Liang Song, An-Qi Bi, Chao Wu, Yunjiao Ma, Ming Du

2023Food Chemistry17 citationsDOI

Topics & Concepts

MushroomCelluloseChemistryMechanism (biology)Chemical engineeringPhase (matter)BiophysicsOrganic chemistryFood scienceBiologyEngineeringEpistemologyPhilosophyPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications