Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry
Lukas Häfner, Stefan Kalkhof, Wolfgang Jira
Topics & Concepts
GooseShotgunChromatographyPheasantExtraction (chemistry)ChemistryTandem mass spectrometryQuailFowlBiologySelected reaction monitoringPoultry meatMass spectrometryFood scienceBiochemistryZoologyEndocrinologyGenePaleontologyIdentification and Quantification in FoodMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques