The importance of swelling for in vitro gastric digestion of whey protein gels
Ruoxuan Deng, Monica Mars, R.G.M. van der Sman, Paul A.M. Smeets, Anja E.M. Janssen
Topics & Concepts
SwellingDigestion (alchemy)ChemistryIn vitroFood scienceWhey proteinChromatographyBiochemistryMedicinePathologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties