Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Jingyun Wang, Lingrui Li, Yuhan Li, Qianqian Song, Yiqing Hu, Qingling Wang, Shiling Lu
Topics & Concepts
PectinFood scienceComposite numberStarchPotato starchChemistryEssential oilMaterials scienceComposite materialNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity