Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
Xiaochen Chen, Yating Xu, Xiping Du, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Hui Ni, Qingbiao Li
Topics & Concepts
Digestion (alchemy)ChemistryPolyphenolFood scienceApigeninOxygen radical absorbance capacityPorphyraBiochemistryBotanyFlavonoidChromatographyAntioxidantBiologyAlgaeAntioxidant capacitySeaweed-derived Bioactive CompoundsPhytochemistry and Bioactivity StudiesPhytochemicals and Antioxidant Activities