Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, Simara Somacal, Leila Queiroz Zepka, Eduardo Jacob Lopes, Cristiane de Bona da Silva, Milene Teixeira Barcia, Jesús Lozano‐Sánchez, Cristiano Menezes
Topics & Concepts
Lactobacillus plantarumProbioticFood scienceSpray dryingChemistryNozzleBacteriaChromatographyBiologyLactic acidGeneticsThermodynamicsPhysicsBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesFood composition and properties