Valorization of agro-food by-products and their potential therapeutic applications
Inés Mármol, Javier Quero, Raquel Ibarz, Pedro Ferreira‐Santos, J. A. Teixeira, Crístina M.R. Rocha, Marta Pérez-Fernández, Sandra García-Juiz, Jesús Osada, Olga Martı́n-Belloso, María Jesús Rodriguez‐Yoldi
Topics & Concepts
NutraceuticalPolyphenolFood scienceOxidative stressChemistryFunctional foodPepperFood industryAntioxidantBiotechnologyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBotanical Research and Applications