Ecological Aspects of Application of Tetraene Macrolide Antibiotic Tetramycin in Agriculture and Food Industry (A Review)
Valery Belakhov
Abstract
Published data on the preparation, physicochemical properties, chemical structure, and biological activity of tetraene macrolide antibiotic tetramycin were systematically described. Various directions of practical application of tetramycin in agriculture and food industry as an eco-friendly antifungal preparation were summarized.
Topics & Concepts
ChemistryAntifungalAgricultureFood industryBiochemical engineeringAntibioticsBiotechnologyEcologyNanotechnologyMicrobiologyFood scienceBiochemistryEngineeringBiologyMaterials scienceFungal Plant Pathogen ControlPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and Food