Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro
Cong Wang, Shijie Fang, Chengjie Ren, Chuansheng Huang, Haoze Zhu, Xiaoyu Zhang, Jiayu Zhao
Topics & Concepts
LipolysisIn vitroFood scienceColoredChemistryInhibitory postsynaptic potentialMathematicsBiologyBiochemistryMaterials scienceEndocrinologyComposite materialAdipose tissueFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research