Identification of the discriminatory chemical markers of different grades of Sri Lankan white, green and black tea (Camellia sinenesis L.) via metabolomics combined to chemometrics
Dina A. Selim, Eman Shawky, Rasha M. Abu El-Khair
Topics & Concepts
TheaflavinGallic acidCatechinBlack teaChemistryChemometricsOrange (colour)Food scienceCamellia sinensisMetabolomicsGreen teaTraditional medicineChromatographyPolyphenolBotanyBiochemistryBiologyAntioxidantMedicineTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies