Enhancing shelf life of bison meat using CO2/N2 modified atmosphere master bag packaging system with oxygen scavengers
Jannatun Nesa Nur Rothy, Ananta Saikia, Kavitha Koti, Muhammad Mehedi Hasan, Claudia Narváez‐Bravo, N. Prieto, Argenis Rodas‐González
Topics & Concepts
Modified atmosphereShelf lifeAtmosphere (unit)Food scienceOxygenEnvironmental scienceChemistryMeteorologyGeographyOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies