How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture
Sicong Zhu, Irene Vazquez Ruiz de Azua, Sientje Feijen, Atze Jan van der Goot, Maarten A.I. Schutyser, Markus Stieger
Topics & Concepts
ChewinessTexture (cosmology)Sensory systemFood sciencePsychologyChemistryArtificial intelligenceComputer scienceCognitive psychologyImage (mathematics)Sensory Analysis and Statistical MethodsMeat and Animal Product QualityAdditive Manufacturing and 3D Printing Technologies