Evaluation and mechanism of the antioxidant activity of lactic acid bacteria
Yang Xiao, Jianhai Yang, Xupeng Zhang, Yang Meng, Yuexiang Qin, Pinfang Huang, Dan Liu
Topics & Concepts
Lactic acidBacteriaMechanism (biology)ChemistryMicrobiologyAntioxidantBiochemistryBiologyGeneticsPhilosophyEpistemologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology