Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
Ana Paula Pereira Bressani, Lucas Kenzo Shimabukuro Casimiro, Silvia Juliana Martinez, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
Food scienceSensory systemBiotechnologyBiologyChemistryNeuroscienceTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsFood Quality and Safety Studies