Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice
Tongjiao Wu, Mitsuki Sakamoto, Santudprom Phacharapan, Natsuki Inoue, Yoshinori Kamitani
Topics & Concepts
SweetnessChemistryFood scienceTasteAntioxidantWater activityNutraceuticalFunctional foodBiochemistryWater contentGeotechnical engineeringEngineeringHydrogen's biological and therapeutic effectsAdvanced Chemical Sensor Technologies