Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
Larissa de Almeida Soares, Amanda Tavares Germano, Luciano Vitali, Simone Mazzuti, Luciana Cristina Lins de Aquino Santana
Topics & Concepts
PunicaSolid-state fermentationExtraction (chemistry)ChemistryBotanyFermentationTraditional medicineBiologyHorticultureFood scienceChromatographyMedicinePomegranate: compositions and health benefitsAgricultural and Food SciencesPhytochemistry Medicinal Plant Applications