Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure
Quanquan Lin, Libing Pan, Ninghua Deng, Mengli Sang, Keteng Cai, Chuling Chen, Jianzhong Han, Aiqian Ye
Topics & Concepts
ExtrusionFood scienceChemistryProteolysisDigestion (alchemy)MoistureParticle sizeTexture (cosmology)Amino acidNitrogenBiochemistryChromatographyMaterials scienceOrganic chemistryEnzymeComposite materialPhysical chemistryArtificial intelligenceImage (mathematics)Computer scienceProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides