Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish
Pandi Kalaiselvan, Kavitha Malarvizhi, Amit Ranjan
Topics & Concepts
AquacultureBioavailabilityFish <Actinopterygii>AntimicrobialBiologyBiotechnologyMode of actionAntibioticsNutraceuticalFood scienceToxicologyPharmacologyFisheryBiochemistryMicrobiologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthMoringa oleifera research and applications