Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles
Jiratthitikan Sriprablom, Manop Suphantharika
Topics & Concepts
CreamingPickering emulsionXanthan gumRheologyChemical engineeringFlocculationEmulsionIsoelectric pointOil dropletColloidChemistryPolysaccharideViscosityThickening agentApparent viscosityChromatographyMaterials scienceThickeningOrganic chemistryComposite materialPolymer scienceEnzymeEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications