Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
Wei Liao, Abdelhamid Elaı̈ssari, Emilie Dumas, Adem Gharsallaoui
Topics & Concepts
CitralCinnamaldehydeQuenching (fluorescence)ChemistryRheologyHydrogen bondFluorescencePhase (matter)Chemical engineeringChromatographyMaterials scienceOrganic chemistryMoleculeCatalysisEssential oilQuantum mechanicsComposite materialEngineeringPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems