Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing
Jun Qi, Ying Xu, Wenwen Zhang, Xiaofei Xie, Guoyuan Xiong, Xinglian Xu
Topics & Concepts
ChemistryFlavorUmamiAromaTasteFood scienceElectronic noseRaw meatRaw materialOrganic chemistryBiologyNeuroscienceMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques