Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics
Zhuoqi Yao, Peng Wang, Zhihui Hu, Ruijie Ni, Ping Zhan, Honglei Tian
Topics & Concepts
FlavorMultivariate statisticsMultivariate analysisChemistryFood scienceFruit juiceChromatographyStatisticsMathematicsFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities