Exploring a degradation strategy for biogenic amines based on the Cantonese soy sauce production method
Qi Qi, Jun Huang, Rongqing Zhou, Menglu Yang, Lin Zhang, Can Peng, Yao Jin, Chongde Wu
Topics & Concepts
Food scienceChemistryTyramineFermentation in food processingFermentationHistaminePutrescineBiochemistryBacteriaLactic acidBiologyEnzymeGeneticsEndocrinologyPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismProbiotics and Fermented Foods