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Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes

Cecilio Carrera Sánchez, Carlos Bengoechea, Francisco Carrillo, Nuria Calero

2022Food Hydrocolloids58 citationsDOI

Topics & Concepts

ChitosanAdsorptionRheologyChemistryChemical engineeringPolymerSurface tensionSaturation (graph theory)Ionic strengthPolymer chemistryMaterials scienceOrganic chemistryComposite materialThermodynamicsAqueous solutionPhysicsMathematicsEngineeringCombinatoricsNanocomposite Films for Food PackagingProteins in Food Systemsbiodegradable polymer synthesis and properties
Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes | Litcius