Phenolic compounds in local Italian types of cultivated cardoon (Cynara cardunculus L. var. altilis DC) stalks and artichoke (Cynara cardunculus L. var. scolymus L.) edible sprouts

Federico Ferioli, Luigi Filippo D’Antuono

2021Journal of Food Composition and Analysis18 citationsDOI

Topics & Concepts

CynaraBotanyHorticultureBiologyChemistryFood scienceCynara cardunculus studiesPomegranate: compositions and health benefitsBotanical Studies and Applications