Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu
Abstract
enriching beneficial bacteria and inhibiting harmful bacteria. The role of TRDF-BP and TRDF-DF as well as their interaction effect on the anti-hyperglycemic activity of TRDF are elucidated, which can provide theoretical basis for TRDF as a dietary supplement to manage T2D.
Topics & Concepts
PolyphenolChemistryFood scienceInsulin resistanceOxidative stressDysbiosisStreptozotocinDietary fiberGut floraType 2 diabetesBiochemistryDiabetes mellitusAntioxidantEndocrinologyBiologyTea Polyphenols and EffectsNutritional Studies and DietMetabolomics and Mass Spectrometry Studies