Annealing treatment of amylose and amylopectin extracted from rice starch
Baozhong Guo, Yiting Wang, Min Pang, Jianyong Wu, Xiuting Hu, Zhaohua Huang, Haoqiang Wang, Shunqian Xu, Shunjing Luo, Chengmei Liu
Topics & Concepts
AmylopectinAmyloseStarchChemistryFood scienceAnnealing (glass)Materials scienceComposite materialFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology