Biocontrol Potential of Yeast-Produced Volatile Organic Compounds Against Aspergillus carbonarius: Affecting Fungal Growth, Ochratoxin Production and Gene Expression
Pitchapa Eamlaor, Chananwat Kortheerakul, Kitiporn Plaimas, Supat Chareonpornwattana, Panan Rerngsamran, Cheewanun Dachoupakan Sirisomboon
Topics & Concepts
Animal ecologyOchratoxin ABiologyYeastMycotoxinAspergillusMicrobiologyBiological pest controlOchratoxinBotanyFood scienceEcologyBiochemistryMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity