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Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO<sub>3</sub><sup>–</sup> and HClO in Dried Foods and Living Cells

Ziyi Xu, Rong Wang, Qi Xiao, Hong Qun Luo, Nian Bing Li

2024Journal of Agricultural and Food Chemistry19 citationsDOI

Abstract

With the booming development of food manufacturing, developing ideal analytical tools to precisely quantify food additives is highly sought after in the food science field. Herein, a new series of quinoline-derived multifunctional fluorescent probes has been synthesized. Bearing double reactive sites, these compounds display fluorescence response toward both bisulfite (HSO 3 – ) and hypochlorous acid (HClO). Among these compact structures, compound ethyl-2-cyano-3-(6-(methylthio)quinolin-2-yl)acrylate ( QTE ) was screened out. Probe QTE not only shows ratiometric variation toward HSO 3 – with little cross talk but also performs turn-off signal toward HClO. In addition, probe QTE has been utilized for bioimaging of HClO in living cells. Furthermore, the HSO 3 – content in dried food samples has been appraised by QTE with satisfactory results. Meanwhile, relying on the apparent chromaticity change, a flexible dark-box device has been elaborated for chromatic analysis, promoting visualization of HSO 3 – in the field.

Topics & Concepts

QuinolineFluorescenceChemistryJanusBisulfiteCombinatorial chemistryNanotechnologyBiophysicsBiochemistryOrganic chemistryMaterials scienceBiologyGeneDNA methylationPhysicsQuantum mechanicsGene expressionSulfur Compounds in BiologyMolecular Sensors and Ion DetectionSulfur-Based Synthesis Techniques
Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO<sub>3</sub><sup>–</sup> and HClO in Dried Foods and Living Cells | Litcius