Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
Mengmeng Pan, Feiran Xu, Ying Wu, Meng Yao, Xiang Xiao, Na Zhang, Xingrong Ju, Lifeng Wang
Topics & Concepts
ChemistrySonicationRapeseedUltrasoundDisulfide bondFood scienceMixing (physics)Protein secondary structureChromatographyBiochemistryAcousticsQuantum mechanicsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications