Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility
Yi Wang, Jinkai Zhao, Yanwen Wu, Meng Wang, Jie Ouyang
Topics & Concepts
StarchChemistryCrystallinityFood scienceAmyloseStarch gelatinizationSugarResistant starchMoistureAmylaseBiochemistryOrganic chemistryCrystallographyEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies