Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy
Xijun Wu, Shibo Gao, Yudong Niu, Zhilei Zhao, Baoran Xu, Renqi Ma, Hailong Liu, Yungang Zhang
Topics & Concepts
Partial least squares regressionVegetable oilLinear discriminant analysisConvolutional neural networkSupport vector machineRaman spectroscopyArtificial intelligencePreprocessorPeanut oilPattern recognition (psychology)Olive oilMathematicsBiological systemComputer scienceFood scienceChemistryStatisticsPhysicsOrganic chemistryOpticsBiologyRaw materialSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis