Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana
Nadia Niaz, Wanfeng Hu, Siyi Pan, Khubaib Ali, Sobia Niaz
Topics & Concepts
Antioxidant capacityShock (circulatory)AntioxidantChemistryHorticultureFood scienceBotanyBiologyBiochemistryMedicineInternal medicinePostharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesBanana Cultivation and Research