Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan
Peifeng Lv, Di Wang, Rong Liang, Jiasheng Liu, Jingshu Li, Yanxiang Gao, Jingbo Zhang, Fang Yuan
Topics & Concepts
EmulsionBilayerChemistryWhey protein isolateLycopeneChitosanIonic strengthChromatographyWhey proteinChemical engineeringAntioxidantOrganic chemistryBiochemistryMembraneAqueous solutionEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes