Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, Liuping Fan
Topics & Concepts
Food industryBiochemical engineeringNanotechnologyBusinessBiotechnologyFood scienceChemistryMaterials scienceBiologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications