Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, Mary Barker, Ty Beal, Lauren S. Blum, Kathrin Demmler, Surabhi Dogra, Polly Hardy‐Johnson, Anwesha Lahiri, Nicole Larson, Christina A. Roberto, Sonia Rodríguez‐Ramírez, Vani Sethi, Teresa Shamah‐Levy, Sofia Strömmer, Alison Tumilowicz, Susie Weller, Zhiyong Zou
Topics & Concepts
Food choiceContext (archaeology)Agency (philosophy)AutonomyPsychologyPerspective (graphical)Developmental psychologyEnvironmental healthSocial psychologyMedicinePolitical scienceGeographySociologyArtificial intelligenceComputer scienceLawArchaeologyPathologySocial scienceObesity, Physical Activity, DietEnvironmental Education and SustainabilityFood Security and Health in Diverse Populations