Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions
Qiannan Wang, Zongshuai Zhu, Tianran Huang, Ming Huang, Jichao Huang
Topics & Concepts
GlycationChemistryGlycosylationMyofibrilBiochemistryProtein aggregationBiophysicsReceptorBiologyAdvanced Glycation End Products researchBiochemical effects in animalsMeat and Animal Product Quality