Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Qianni Gao, Jiahui Chen, Guanghong Zhou, Xinglian Xu
Topics & Concepts
AbsorbanceChemistryAnthocyaninCovalent bondSoy proteinPigmentChromatographyNuclear chemistryBiophysicsFood scienceOrganic chemistryBiologyProteins in Food SystemsMeat and Animal Product QualityMicrobial Inactivation Methods