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Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)

Sweety Kalita, Santosh Kumar, Avik Mukherjee

2024Food and Humanity15 citationsDOI

Topics & Concepts

Aloe veraPostharvestShelf lifeSILKChitosanComposite numberHorticultureChemistryFood scienceMaterials scienceBotanyComposite materialBiologyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense) | Litcius