Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin
Oya Irmak Şahin, Ayşe Neslihan Dündar, Sebahat Ozdemir, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dağdelen, Furkan Türker Sarıcaoğlu
Topics & Concepts
BioavailabilityPhycocyaninChemistryPharmacologyMedicineBiologyGeneticsBacteriaCyanobacteriaProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes